All the nutrition and flavor of rice in a chip – so satisfyingly crunchy and delicious you won’t believe they are baked and not fried. Made with organic brown rice flour, they’re wheat and gluten-free too.
In Japan, rice chips are found in various flavors, usually savory but sometimes sweet. They are often eaten with green tea as a casual snack and offered as a welcome to visiting house guests. Finally, a snack for everyone to feel good about. Try all of our Koyo organic flavors: Sweet Chili Soy, Tamari, Garlic, and Original.